Title: Hawaiian Vintage Chocolate Chess Pie
Categories: Dessert Pie
Yield: 1 Pie

1/4		Lb. butter
1		Cup sugar
4		Oz. Hawaiian Vintage
		Chocolate, melted
4		*** beaten eggs
1		Tsp vanilla
1		Tbs yellow cornmeal
1		*** unbaked 9" pie shell
1		Rcp Spiced Cream

Spiced cream:

: 1 qt. heavy cream : 1/4 cup granulated sugar : 1/2 tsp ground cinnamon : 1/4 tsp freshly grated nutmeg

Beat the cream with an electric mixer on high speed in a large mixing bowl for about 2 minutes. Add the sugar, cinnamon, and nutmeg and beat again until the mixture thickens and forms stiff peaks, another 1 to 2 minutes. Yield: 4 cups

Preheat the oven to 325 degrees F. In a saucepan, melt the butter. In a mixing bowl, whisk the melted butter and sugar together. Add the melted chocolate and whisk until smooth.

Add the eggs, vanilla and cornmeal. Whisk until smooth. Pour into the pie shell. Bake for 1 hour. Remove from the oven and allow to rest for 30 minutes before slicing.

Serve with Spiced Cream

Yield: 8 servings

SOURCE: Emeril Live! Cooking Show Copyright 1998, TV FOOD NETWORK SHOW #EMIB08 DECADENT CHOCOLATE

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